Porchettas recently had the opportunity to feed some various folks on 3 occasions. So we decided to make the elegant version or Porchetta. We made a number of roasts along with quite an assortment of other foods including pies for their meals. Here you see a couple picturs of the same roast. You are looking at a spice infused pork loin wrapped in a skin on bacon belly. It has been roasted until the bacon skin is crispy and edible. All who had the opportunity to sample were impressed. The roast itself is eye candy. We served it as fairly thick slices as you can see with lots of Au Jus to moisten further. We can certainly do these as a catering item for an unusually elegant meal served in a rustica type offering.
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